Breakfast – only had time for our smoothies and supplements
Lunch: We tried a new patty we found called Sunshine Garden Herb which consists of brown rice, sunflower seed, carrots spices, and sea salt. They were a bit bland for us so won’t buy them again. With that we had Quinoa cooked in vegetable broth, broccoli, cabbage/lettuce salad and hummus (on the quinoa. So we did better today
Dinner was another fruit smoothie and some vegan “ice cream”
I also signed up for a gluten free baking class on Craftsy. I feel so lost in this world.