Comments Closed

Gluten-free Sept 11

Breakfast – only had time for our smoothies and supplements

Lunch:  We tried a new patty we found called Sunshine Garden Herb which consists of brown rice, sunflower seed, carrots spices, and sea salt.   They were a bit bland for us so won’t buy them again.  With that we had Quinoa cooked in vegetable broth, broccoli, cabbage/lettuce salad and hummus (on the quinoa.   So we did better today

Dinner was another fruit smoothie and some vegan “ice cream”

I also signed up for a gluten free baking class on Craftsy.   I feel so lost in this world.

Comments are closed.