As you can see, I now have the 4 bottom rows put together. I haven’t had a much time as I have been doing a lot of research on recipes for favorite foods no longer on the Celiac menu.
There I stopped as these peppers were calling me. They are washed and several chopped and on the dehydrator. A huge pan of them is cut, deseeded, and sitting in the refrigerator until Sunday when I will finish them. The plan is to freeze them so they will be easy to add to salsa and it can be put together as we need it.
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