2014
09/14

Category:
gluten-free cookng

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Gluten-free Sept 14

Seahawk’s day – What can I say about meals?

  • Breakfast

  •  peanut butter  n jam toast – one of his favorite meals

  • smoothie with persimmon, kale, banana, blueberries, nuts, Nanogreens and supplements

Lunch:    snacks included mixed nuts and gluten-free crackers provided by the children

Dinner

  • Potato salad

  • milk

  • smoothie with banana, nuts, supplements

 

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