This is certainly a learning road that I would not choose to travel if not necessary.
Breakfast:
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He was delighted to have some bread on which to put his peanut butter and jam
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Smoothie consisted of 1/3 cup of almonds, banana, Nanogreens, kale, blueberries + supplements
Lunch:
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potato salad,
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Amy’s brown rice bowl n vegetable bowl,
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Amy’s Tamale with roasted vegetables,
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roasted Broccoli,
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tossed green salad
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cantaloupe/strawberry dish for dessert
Supper:
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Bowl of lentils,
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repeat of the mornings smoothie,
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“ice cream” vegan style