2014
09/12

Category:
Life

COMMENTS:
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Gluten free Sept 12

I suppose someday I will look back at these records and wonder at how inadequate these meals were, but today we did better

Breakfast:  Smoothie with bananas, blueberries, persimmon, nanogreens and supplements.   Oh and I add 1/3 cup almonds to try to boost the calories in Bill’s smoothie.

Lunch:  Stir fry with broccoli, celery, tofu and rice,    A salad with leaf lettuce, kale, celery including leaves, basil, avocado, tomato.  Then the strawberry shortcake

Dinner, bread with hummus, nuts, split pea soup

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