2014
09/07

Category:
gluten-free cookng

COMMENTS:
Comments Closed

Gluten-free meals – Sept 7

Breakfast:   Oatmeal,    banana, strawberry, blueberry, almond smoothie

Lunch:  Potato salad and baked beans  plus strawberries

Dinner:   hummus with chips, split pea soup

The soup had split peas, onions, celery, garlic, bay leaves and salt.

Comments are closed.

Proudly powered by WordPress | Theme by wpart