2018
08/16

Category:
food
Garden
Life
quilts
Sewing
sheep

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Moving boys, hoop house update, quinoa casserole

 The young boys are moved away from their sisters and mothers.     One here seems to think the trip was just too hot and tiring.  They and their mothers have “baa-ed back and forth all day about how evil we were to separate them.  Such is life on a farm

The hoop house has been overrun with growth plus the fact that I haven’t had time for it for over a week.  After a number of foods were nearly done, I poked some “delicate” squash plants along one side.   Well that’s what the label on the plants at the store said.   They are not Delicata, but they are squash and at least one pumpkin.  They are threatening to take over the entire place.   It’s near enough to the end of the season, I won’t pull them, but neither will I believe labels next year.    Squash plants are now forever banned from inside the hoop house.   They are just too happy in there.

This morning I picked tomatoes, onions, parsley, cantaloupe, cucumbers, red and orange peppers from the hoop house.   Now they all have to be dealt with.

Then I picked some overripe apples as I’m out of applesauce and it makes a great sweetener in baked goods.  I was able to can 10 pints.   I picked a lot more apples – or rather shook them out of trees.  I’m not sure how ripe they are.   I’ll test them tomorrow.

 

While the apples were processing, I cooked some quinoa in broth.  In another pan, I sautéed onions and added broccoli until just cooked but still green.  Then I made a cheese sauce.   I mixed it all together, reserving half the cheese sauce, put it in a greased casserole dish, topped it with the rest of the cheese and that will be our casserole for the weekend.

After lunch and a rest, I had to sit down and pay bills.

And this is why you have not seen sewing or quilting.  When the rains start, and days are shorter, there will be time for sewing.  “To everything there is a season”

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