I am so happy to get this top finished as there was so much applique. It is one technique with which I’m not very good. I’m not ready to quilt it just yet.
This morning, I picked and washed leaf lettuce, kale, endive, romaine, and Chinese cabbage for a wonderful salad. There were three gallon bags full.
This is hummus that I made this morning. The basic recipe is
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1 can (I used a home canned pint) garbanzo beans
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1/2 teas garlic salt
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3 T lemon juice
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1 t Braggs liquid aminos
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enough liquid to be able to blend it.
Today I added roasted peppers and hot sauce which made it redder. You could add various other ingredients to personalize it.
I love walking past the table and seeing the flowers and cards. I know the flowers won’t last long, but I’ll keep them here as long as possible, and then I’ll still have the memories.