There’s not much to report tonight as the entire day has been spent canning peaches. We now have 7 dozen pints and 14 quarts for the winter. There is still half a box of peaches left in the refrigerator – some for jam and some for fresh eating.
This was lunch – everything from the garden – and oh, so good. (salad, carrots, beets, potatoes).
What kind of peaches? I love peach season! Have you ever tried freezing them in orange juice? The OJ keeps them from turning brown, and boy, do they taste good on Christmas Morning!
Red Haven. We froze some, but not in orange juice. However they didn’t turn brown. We opened one package this afternoon, added milk and bananas and had a very cold smoothie. If this weather keeps up, there won’t be any left for Christmas, but there will be strawberries.