Yes, it took the whole day. I baked 18 medium loaves of no oil, vegan, zucchini bread and grated enough zucchini to fill 6 containers with 8 cups each to make a cream soup throughout the winter. Each package will make enough soup for 2-3 meals. And the recipe is so good! If you want the recipe, just ask and I’ll be happy to share.
Look at the size of these beets. They are huge! Tomorrow I will tackle them and can both plain and pickled beets. Does anyone have a wonderful pickled beet recipe. I looked up on the internet and many are recommending freezing them. I’ve not tried that and the freezer is getting full now. Only the larger beets were pulled so I’m hoping the rest of the beets can be pulled as we need them during the winter.