Since DH is now on a no refined oils, no sugar, low salt diet, I am using my PLANTPURE NATION cookbook by Kim Campbell. I have not been disappointed. the recipes have been good. Here is today’s trial.
Colin’s blueberry muffins;
1 T flax meal in 3 T warm water – set aside until thick
3/4 cup non dairy milk
1/2 cup applesauce
3 T agave or honey
2 cups whole wheat pastry flour
1 T baking powder
1/2 teas sea salt
Mix dry ingredients together in one bowl and wet ingredients together in another bowl
Mix two items together only until moistened. Then gently fold in blueberries and walnuts.
1 cup blueberries
1/2 cup chopped walnuts
I used parchment paper cup cake holders. Bake 400 for 20 minutes.
We picked about 18# of blueberries today – they take a long time to pick, but the taste is so worth it. There were also more tomatoes, zucchini, cucumbers and a single bell pepper to pick.