
Because the city was a mix of Roman and Greece cultures and architectures, they often had gods from both in their homes. These gods were given daily sacrifices mostly of food. This is a Mediterranean area and the people still eat the same as they did…many fruits and vegetables and some meats. Pompeii was known for its fish sauce.
The courtyards were large and livable. They often would pull their couches out there in the evening and enjoy the cool air. This basin was set to catch rainwater and pipe it underground. They had extensive water systems to meet their needs.




After we spent the morning doing housework, it was time for a break. Mary came over, which is always a treat, and had lunch with us. Afterward I brought out the yarn. We could not find the pattern for the blanket I wanted to make, but Mary remembered how it went. So she started this blanket and we both worked on it.Have you ever thought about how much time we spend on food? Now if we could just eliminate that little detail, we’d have more time for other things. This morning we went to the grocery store, came home and put all those items away………..after, I washed all the fresh food, made about 4 gallons of fresh salad, which will only last a week. I was so hungry for fresh greens. Then it was lunch time and we ate.
Someday, I want to move, so I’ve evaluated what would be the most difficult in my sewing studio to keep straight in a move. All these bits and pieces would. So this afternoon, I sewed many strips together and then cut them with the above June Taylor ruler.
