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Scalloped potatoes

P1000856 casserole w hot dogs

This is the easy way that has evolved at our house.  I use a layer of very thinly sliced potatoes,

P1000855 big franks

followed by a layer of thinly sliced hot dogs – as you can see the vegan type usually end up a bit crumbly, which makes them easier to spread around.


P1000857 casserole w cheese

P1000858 Daiya cheese

Then layer with cheese.   This is a vegan cheese and I use either mozzarella or cheddar flavor, depending on what I have on hand.  Salt to taste with each layer.  Repeat for a second layer, ending with cheese on top.  This photo is a big skimpy on the cheese because I ran out.  I then pour milk (soy or any type) to cover the potatoes and most of the cheese.   Bake at 350 for about  75 minutes.   Ovens vary, so yours may be a bit faster or slower.

P1000859 potatoes done

This is the end product, ready to serve. I do hope you enjoy the ease as well as the taste.

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