I guess I’ve been a bit lazy in this department lately and nearly forgot how much time can be spent in the kitchen. I picked about a pint of pea pods,
some garlic scapes, and another pint of strawberries. I baked wheat bread and zucchini bread. Then I used some of the scapes with white beans to make a hummus. I stemmed and sliced the strawberries, made cashew cream and milk.
Then it was time for lunch which was potatoes (These are larger than a softball) and cooked Swiss chard along with bread and hummus. The bonus here was that all the kitchen work caused the step counter to record 5000 steps by noon.