![IMG_4609[1]](http://fiberadventures.com/wp-content/uploads/2016/05/IMG_46091-1024x768.jpg)
![IMG_4609[1]](http://fiberadventures.com/wp-content/uploads/2016/05/IMG_46091-1024x768.jpg)
While out running errands, my husband was taken by all these signs on this car.’


See where each loop is – there are three. Those are places where I changed yarns. I hope that makes it a bit clearer.

I decided to hang this on the screen to cut the view of my very messy table that at times is used for potting plants and other times to trim quilts.
I did get the binding cut for the circus quilt. Now to find time to quilt it.
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No photos today as I make a vegetable soup from what I found in the refrigerator. Then I made a bulgur wheat dish with miso for flavoring. It doesn’t look like much, but it tastes good. I made cashew milk and cereal for breakfasts. We make steel cut oats for 3 days at a time and then just heat them. I have the Quinoa cooling to make a salad for Sunday.
In between, I supervised some yard work and did research on AI on sheep. It turns out that it is much more difficult than on cattle. There is also the expensive proposition of bringing in the semen and all the paperwork that involves. After talking to Washington State University, it doesn’t look like something I can afford.

So near the end of the day, I decided that I needed something fun and started this dish cloth. The yarn is pure Peruvian prime cotton from Juniper Moon Farms. It’s a simple K and P pattern from Janet Nogle

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Since my eyes still aren’t cooperating enough to do much sewing, I’m still working on knitting and gardening. This is Elan’s “Sock it to me” color puzzle. I am using #2 needles and the pattern is K6, P2.

I keep seeing photos of salads in pint jars. So I made enough for us to last until Thursday or Friday, depending on how hungry we are. It is nice chopping all the veggies at one time. It surprised me how much salad can go into a pint. We each had one for supper and my guess is there will be times we will share a salad, depending on how filling the main meal is. In these jars, I started with a couple walnuts, then cuke (though I won’t expect a cuke to last more than 4 days), carrots, celery, red and orange peppers, cauliflower or broccoli with lettuce on top. Then we just turned the jar over into our salad bowls and added dressing. Oh, how convenient! If you look up “salad in a jar” there are many ideas.
Tomorrow at 8, I will have surgery on the other eye. Then in a month, they will check my vision and give me corrective lenses as needed.
For those of you in flooding Texas, our prayers are with you. I know when you asked for our rain, this isn’t what you meant. (It was 88 and beautiful here today)
