Category Archive: food

2015
08/18

Category:
food
Knitting
Life

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PEACHES and a gift

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I  love good, fresh, sweet Red Haven peaches.   We brought home

40# yesterday and today after eating some and putting some in the refrigerator to eat fresh,

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I canned 40 pints.   As we open each jar during the winter, it will help to bring back summer memories.    Peckham pears will probably be the last of this summers canning.

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I received a surprise package in the mail.   Well, first it was surprise email asking for my address.   I don’t remember entering anything, but that’s okay, I’m very happy to receive these 4 balls of cotton yarn for dishcloths.   They are all new to me and oh, so soft.

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And she included pretty stitch markers – something I didn’t have.    It was fun opening these and will be fun using them.   Janet runs the yahoo monthly dishcloth group and maybe selects from members to send out such wonderful gifts.

2015
08/17

Category:
farming
food
Life
spinning

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2 Comments »

The car failed me

 

IMG_2920 My cousin has been cleaning out items she thinks she no longer needs and has sent me several doll clothes books.    Interestingly enough not a one of them has been a duplicate of what I have.    Now I need to get busy and trace patterns so I can make clothes.    Christmas will soon be here and I want some little girls to be happy.

Today, the plan was to go to Seattle (an hour drive) to get some organic peaches.   I got about 5 miles from home when the car shuddered, started shaking, and sounded horrible.  So I called DH  – cell phones are wonderful  – and he came to my rescue.  We took it to our mechanic fearing the worst.   However, a spark plug had worked loose and that bill was only $70.   As long as the car was there, we had the annual service done, so now I’m ready for the winter and nothing should go wrong.   I do like to have the car trustworthy as there is no other service here in case of emergency.

We did get the peaches while the car was being serviced.   After coming home, we took my computer in for a new hard drive.   The technician argued that he didn’t think it was a hard drive problem, even though the Geek squad did think so.   He talked me into leaving it there for a week so they can check it out.   I nearly had a heart attack over being without it for a week     I have this little laptop, but if I save any messages on here, I can’t get them into the proper folders when the desktop comes back.

We went to Panera’s for lunch after taking the computer in.   This was the first time they really scrambled our orders.   When I asked the manager if they had new help, he said several were new and offered us a free meal next time we come in.

My days always seems so full and I wonder why.    Maybe it’s just all these little interferences.     I was able to do a bit of sewing and spinning which I find relaxing.   But nothing was finished.   I’ll get some photos tomorrow when I figure out how to load them on this computer.   I have some really terrific sticky stuff to show you – stay tuned.

 

2015
08/12

Category:
food
Garden
Life
spinning

COMMENTS:
3 Comments »

Dyeing pots

 IMG_2903Lisa, who is very thoughtful, brought these beautiful roses and lilies when she and Christian came to visit yesterday.

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Today Mary and I drove him to a half way point, which was about an hour and a half drive,  so Lisa wouldn’t have to come so far.  We let his mother take him south to lunch and  we went north to Subway.   That way we could all get on with our day.  He complained that the child’s menu just wasn’t enough food.   Maybe at 11, it is time to move up menu wise.

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When we got home we took a look through the greenhouse and somehow missed these.

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When I went back out to water, I found 7 cukes.  I brought in these 4 and left the other 3 near the top to grow a bit more.

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Then back into the house as it was time to finish mixing up the dyes.   There were 9 powder packages which must be opened underwater and then simmered for 30 minutes.   So it takes about an hour to process each of them.   I managed to make that take 3 days by doing a bit each day.   However, they are now ready to be used to dye the wool. Sometimes, I can just make something drag out.

 

2015
07/28

Category:
food
quilts

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Little Joys table topper flimsy

Because I didn’t have to cook food while canning the (38 pints) garbanzos today, I was able to get a bit of sewing done.

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Here is the finished “Little Joys Quilt Along” top from Fat Quarter Shop.    I do wish I had used a light green with a bit less white, but I used what was here and since it will be a table topper, there will be things setting on it.

Tomorrow will be a shopping day – absolutely no cooking, except breakfast.

2015
07/27

Category:
food
Garden
Life

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Cooking and canning

IMG_2820I must show you that the 2 artichoke plants produced these three chokes!   And they usually  increase their output each year.

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A cool day gave me a chance to heat the kitchen to only comfortable plus.   I started with soaking beans overnight.   This morning, I put them on to cook

IMG_2824as I made a batch of blueberry muffins for breakfast and a big batch of split pea soup.    While all that was cooking, I made scalloped potatoes for tomorrow and no-egg salad for today.  I ran out of celery and it was so convenient to just go to the garden for more.IMG_2828

 It takes 75 minutes after the pressure is up to 11# to process each batch of jars.   During this time, one must stay nearby to make sure the pressure is correctly maintained.  (Then it takes more time for the pressure to  return to normal so one can remove the jars ).   The first batch was processing while we ate lunch.

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So I spent the afternoon monitoring the other 2 batches and cooking more beans for the third batch.   Now there are 7 pints of garbanzo beans,   18 pints of split pea soup, and 15 pints of black beans for a total of 40 pints today.    The way we go through garbanzos, though,  7 pints will not last long, so I set out another 20 plus pounds to soak tonight which means more canning tomorrow.   Then I’ll wait for the next cool weather to do the pintos and red beans.     I need to have enough canned to last the rest of the year as I don’t want  to be canning during the holidays.  And it is so nice to  just grab a pint of beans to make a meal.

2015
07/15

Category:
food
Life
Shopping

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2 Comments »

Shopping, shopping, shopping!

Why is it necessary to shop – or for that matter to clean house or cook meals?   All that just gets in the way of fun.  Or maybe we are just mixed up – people used to work for food and it was a real treat if there was anything left for pleasure.

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It’s Wednesday and time to plan.   So I pulled out the stack of recipes I’ve printed from the internet that I wanted to try and put 7 meals for breakfast and about 10 for lunches and dinners, then made a grocery list from those plus things that one does get low on such as toilet paper.   Oh, the things on which we must spend money!

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Today it was off to Marlene’s,  a health food and vitamin store, where they sell a few items I like and can’t find elsewhere.

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Then Panera’s for a sandwich for lunch.

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Costco has chocolate chips without dairy that we like as well as better prices on frozen corn, beans, broccoli.

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And finally, the local grocery store which was advertising a number of organic foods on special this week.   So we bought many items today and still – until I actually cook – the refrigerator is half empty.    You probably understand this all too well.   At least we stuck to the list I had made.

2015
07/12

Category:
farming
food
Garden
Life

COMMENTS:
2 Comments »

Garden til you drop

 

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The chicken coop was first on the list this morning.  I am grateful to have had help on that one.   The coop is large, probably 16′ square and desperately needed shavings changed.  Then the larger babies were taken out of the cage

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and the wee bantams were moved into the house.   After a week or so in there, they will also be released and the cage removed.

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The greenhouse was also in desperate need, so I spent time out there.

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Seems the potatoes were much smaller than they should have been and the ground was very dry, but I’ll take whatever help I can get.   Now the tomatoes, beets, and celery are all weeded.

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Walking by the artichokes, I see we have two of them ready, so brought them in

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And  we  dug up the elephant garlic.   I didn’t get another garlic planted last fall.

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It is just as well, we didn’t get a lot of the garden planted this year.   It is just so dry out there and even our pond, which  dried up in August last year, is dry.   In the past it has had some water in it all year.  The pond is the bit in the background that has some green.

 

 

2015
07/09

Category:
food
Life

COMMENTS:
2 Comments »

Tomatoes, cookies, and shopping

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This is the first of the tomatoes.   All are the small type.  I labeled them as we picked them, so that we could compare and decide if we want to try these types again next year or only some of them as well as something new.

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I was acquiring a list of must get items that were not at the grocery store, so I spent part of my very hot day in the stores, which is a great way to cool off.   I purchased 2 shower rods, a birthday card, a birthday gift, a syrup bottle, a shower curtain with a map and 2 bags of lingerie bags in which to wash the wool.   {It is not an accident that you can’t clearly see the card or the gift in the back.}

Here is a cookie recipe that we are really enjoying, sometimes just to eat, sometimes with strawberries over them as in shortcake, and sometimes with milk as for breakfast.    I use one very ripe or thawed banana per cup of oatmeal.  Sometimes I add just raisins, sometimes dried mulberries, blueberries and raisins.   I mix it up. The big thing is you want about a cup of oats per banana.   They are a bit tricky to get to stay together when you put them on the pan.   I used parchment paper.   Bake at 350 for 15 minutes.   Quick and easy to make.

 

2015
06/26

Category:
food
Life

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New recipes

   How did our grandparents survive working all day in the heat to do their canning and cooking on hot days?   Today, I decided to try some new recipes from Michael Klunker’s BlogSpot.   I started with soaking black beans overnight.    This was to have the beans ready to make Michael’s copy of Panera’s bean soup, which of course I forgot to photograph.

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While the beans were cooking, I decided to try another recipe I saw – where one uses a very ripe banana per cup of oats to make quick cookies.  So I tried them with just raisins added.   They were fine for a breakfast cookie, but what about a dessert cookie.

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I made another batch of them with chocolate chips and vanilla.   They are a good, not overly sweet cookie.   One could use granola as a base with the banana, or one could add seeds, nuts, whatever suits the fancy.   So now there are cookies in the freezer and ready for breakfast tomorrow morning.  If you want to try these.  Bake 35o degrees for 15 minutes.

Next on the list was Michael’s Pierogies.   I’ve been wanting to try them for a while, so why not pick a nice hot day  (we do not have air conditioning)    I made the McDougall sour cream recipe which Michael used in the mashed potatoes, then after cooking the potatoes, mashed them and also made the potato gravy recipe.

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After lunch (of bean soup), I made the pierogie dough. which has a couple dough rest spots.  They were then rolled out and cut.

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Here they are, stuffed with mashed potato and closed.   They are resting in the freezer for an hour and then I will go bag them.   They were so labor intensive, tomorrow, I will take out only enough for one meal and the rest will be for special meals.

It has been one hot, kitchen day.   I am going to bag the Pierogies and sit down and read.

 

2015
06/21

Category:
food
Garden
Life
quilts

COMMENTS:
2 Comments »

Seahawks!

IMG_2601Early, I watered  everything except the strawberries, garlic and potatoes (DH does those in the evening.   Then we went to the farmer’s market, where we bought 2 more half flats of strawberries, some celery, yellow zucchini and tomatoes.  I do enjoy the farmer’s market, but so far this year, I have only found one farmer that is not using treated seeds.   I don’t need that insecticide in my body.

After lunch, I did some proof reading for my brother’s new book which will go to the printer this week.

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Yes, I know I haven’t finished either the table runner or the quilt, but I was anxious to get started on this new quilt .   Besides, my studio is cool, so afternoons are a wonderful time to be there.  I now have 50 of these triangle squares done.  I like doing parts of the quilt ahead, so when I come to that area, I can just sew them in place.