I bought 25# of beets last week. We have been feasting on them. Today, I canned 20 pints for this winter. Tuesday, I will go back to the farm and get fresh vegetables for Thanksgiving nibbles and another package of beets.
Usually I boil the beets, put them under cold water, and the skins slip off. These had to be scraped off. Have you ever had beets like that? Or can you tell me how to do it differently? That was a pain. But I have 20 pints of canned beets and would love to triple that number.