Category Archive: Life

2014
09/09

Category:
Life
quilts

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A FINISH!

While DH was staining the back side of the deck – all 70 feet of it, (10-14 feet wide),

P1020207 Bill staining deck

I was sewing and was so happy to be able to finish this top.    I’m quite happy with the way it turned out and in the future will probably make a couple more for the military hospital.

P1020212 stars of honor lap

2014
09/08

Category:
Foods
Life
Sewing

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Pillowcases and canning

There are only another 10 pillowcases finished.

P1020198 10 pillowcases

However, most of the canning is now done.   I am still waiting on more tomatoes to ripen to make salsa and will be doing some jam again soon.  Today’s efforts produced 20 pints of split pea soup, 10 pints of lentils, and some jam.

2014
09/07

Category:
Foods
Life

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Work and play

I started early because the grandsons were coming for a trip to the beach.    I did work some on the pillowcases and caught up (mostly) on emails.    I must be on too many groups as reading just what I think is important email takes me long enough.

P1020186 peppers

These peppers and some onions were cut up and the peppers went on trays to fast freeze in the freezer while we were gone.   When we returned, they were placed and sealed in freezer bags.   (when I open a bag of strawberries or other food, I cut the bag on the seal line so I can wash and re use the bag.  The peppers are now stored in bags that had strawberries in July.

P1020188 Jen n boys at Lake Tapps

It was such a lovely day that Mt Rainier shows clearly in the distance.

P1020192

P1020196

The boys had a great time in the water and then came out to warm up, while their mother and I had a good visit.     Then it was home for lunch and they asked to play a board game – too hot outside.

P1020197 Chineese checkers

 Do you remember this game?   It was new to the boys.   My parents had it early in their marriage,  I believe it is older than I am by a little bit.   Jen and I taught the boys how to play.    Spencer picked up the idea rapidly.   After a game and some strawberry shortcake, they went home, and we went back to work.

2014
09/06

Category:
Life

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Another sock finish

P1020175 stripped socks

These socks are now finished and I’m looking at the next yarn

2014
09/05

Category:
Foods
Life
quilts

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Studying, sewing, and peppers

As you can see, I now have the 4 bottom rows put together.   I haven’t had a much time as I have been doing a lot of research on recipes for favorite foods no longer on the Celiac menu.

P1020187 vstars of honor

There I stopped as these peppers were calling me.   They are washed and several chopped and on the dehydrator.   A huge pan of them is cut, deseeded, and sitting in the refrigerator until Sunday when I will finish them.   The plan is to freeze them so they will be easy to add to salsa and it can be put together as we need it.

P1020186 peppers

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2014
09/04

Category:
Life
quilts

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Stars of Honor

This whole day felt like “the morning after”.    However, I did get some work done on this Stars of Honor BOM today

P1020185 stars of honor

I still have the top and bottom rows to put together and then sew the rows together.   The plan is to finish the top by the end of next week.    Of course there are many other items contending for the time.  But I do know that if I have a project and all the parts laid out where I don’t have to look for anything to complete it, it usually gets done in a reasonable time.     So I need to go through the other things that I want to make and be sure that all the components are in one place.   Sometimes just looking for the pattern stalls me.

September!    Do you  realize that we are nearing the Christmas season again.   Time is once again flashing by.  I really need to sew more clothes for the dolls for the giving tree and get the pillowcases done and I have fleece for more baby hats in purple, and some quilts to make.    How are you doing?

2014
09/03

Category:
Life

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Adrenal gland workout

Warning!   Mostly  chatter.

1.  This day started with an appointment to see the ENT as I have an off and on sore throat – very mild and maybe a couple times a week.  Because of the length of time, I was urged to go see him since 15 years ago I had vocal cord cancer which was removed with surgery.    The good news is that he said there was not even any sign that there had been cancer and he thinks that the soreness if creeping up from possible arthritis in the cervical vertebrae.   Now I would probably not have gone, except that when they did discover the cancer, the reason I went to the doctor was something equally dumb.   I simply could no longer sing in church.   My voice wouldn’t cooperate.   So I went feeling very stupid about going, but finding the cancer early was a great idea.     So this visit was good news.

2. I was cleaning out the pantry so there would not be any tempting gluten products there.   I found a bag of flour opened but not completely used before the heat hit.    I quit making bread when it was too hot.   Guess who moved in?   The grain moths just couldn’t miss this opportunity.  When I opened the bag, I didn’t close it fast enough to avoid any escaping moths.   Beside which, I think some had already left the nest as I have seen one every other day for the past week.    I should have known.   After escorting the rest of them outside and dumping the flour, I went through most of the rest of the pantry (still have lower shelves to go).  I found a few of the escapees and wiped everything down.   Then put up some traps  which REALLY work.   They send out the same pheromones the females too and attract the males.   The ones I put up last year were full, so up went 3 more.   (There are different brand names)

P1020178 m9th trap

And here is what they look like when in use.   The little fellows go inside and get stuck to the sticky sides of the tent.

P1020177 trap open

3.  I went to get some meat out of the dog chest freezer which sits outside and found it had thawed out – but not completely.  So with somewhere between 4-500 pounds of dog bones and meat from the hunter scraps last year, I did not want to lose it.   It comes packed in  banana boxes and I usually take a box out at a time and repackage it to put in the indoor freezer for them.   Then I can take a couple days worth out at a time to thaw.    PANIC button push time!  I took a box of scraps inside, repackaged it and put in freezer, but now that freezer was full.   I figured that temporarily I could put enough packages of bones in the garage freezer to save another two boxes of bones, so  drove the car around to do so.   DH showed up about then to help me.  By this time there was enough water in the bottom of the freezer that the bottom of the boxes came unglued.   We packaged the bones in grocery plastic bags, tied them shut and loaded them in the back of the car.    Then we found that the outlet wasn’t working,   So I went around, found all the GFIs and reset them.   The freezer came back on.   So we reloaded the freezer from the back of the car.    It may be that the freezer was dying and tripped the GFI.   If that is the case, I will go to the used appliance store and replace it in the morning.  It could also be that something else tripped the GFI.

Now you know why I use adrenal support supplements.

 

2014
09/02

Category:
Foods
Knitting
Life

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Life changing day

Yes, I did get the heels turned in this pair of socks as I was canning two more canners full of different kinds of beans.   I even knitted a bit more after taking the photo.

P1020163 socks turned heel

However, the big life changer was the call from the doctor, stating that yes, my husband has celiac disease – confirmed from the results of his blood tests – something both of us hoped would not be the case.   However, it is good to know what the problem is and what we can do about it.   The doctor prescribed supplements to build his body and the test will be repeated in a year.

So  I spent a good part of the rest of the day, clearing out the pantry, looking for recipes, etc.    This really sounds a bit silly because we don’t use that much gluten anyway – or so I thought.   We eat mostly vegetables and fruits.   But there are certain food items he really likes that I will have to find a substitute for as shortcake for under the strawberries, pretzels (that don’t cost $7.99/bag), pizza, pasta and pancakes.    I think those are the big ones, and that isn’t too many .   But gluten hides in many other products, so we will be very carefully reading labels.  I’ll concentrate on finding new recipes.      If any of you have super tasting vegan, gluten free recipes, I’d love to try them.   In the meantime, it is off to Google to see what I can find.

 

2014
09/01

Category:
Foods
Life

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More canning and a friend

P1020172 mary and hats

Today I was honored to have a friend come over and keep me company while I continued to can more beans.    It takes about 10 minutes for the cooker to start steaming, 10 minutes of steaming and then I can put the cap on and wait for the pressure to get up to 11#  another  10-15 minutes..   I wait there for 45 minutes, watching the heat carefully as it likes to fluctuate on this stove, and then let it reduce pressure to zero – another half hour.     So the  actual pressure canning part takes up to 2 hours per load of 10 pints.   Since I spend a good amount of time checking the stove, it was super nice to have a friend over to visit.  We shared food, knitted, caught up on life, and enjoyed the wonderful ping, ping,  ping of the jar lids sealing.

P1020174 canned beans

 I think I’ll do a couple more loads of beans in the morning and then wait until later in the month to do the soups .   The boxes on the right on the floor are for the beans I’ll be doing in the morning and later soups.

Then there will be jams, salsa, and ??? still to do.   I’d like to do pears, but I don’t know yet if I will get them.    This, for me, is the busiest time of the year as I like to be ready for winter, with all the harvest put away.

 

2014
08/31

Category:
Life

COMMENTS:
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Pressure canning

The husband has fallen in love with home canned beans – pinto, black, red, white – whichever is in a jar that he can pop off the lid and pour over potatoes or rice or ????.  Variety is good.   I had never canned these beans before, just always cooked them when I wanted to use them.   This  year after reading several accounts of others canning them, I tried some.   So now that he can bake a potato and pour beans of some type over it, I think I can run away.    All kidding aside,  I spent most of today in the kitchen instead of the garden weeding.     I cooked and canned 40 pints of red beans and  black beans.  Tomorrow, perhaps garbanzos and pintos, though apparently it would be welcome if there were jars of split pea soup and lentil soup.    Hmmmmmmm.    Maybe this isn’t such a bad idea – more sewing time this winter, right?

Their are still 10 pints in the canner.

P1020165 canned beans P1020166 canned beansThe kettle in the background has beans soaking in it overnight so I’ll be ready to go early