The ducks are finished and the turkeys started. These are essentially small quilts and the binding is put on the same way as a large quilt, which takes a bit of time.
The garlic is planted and the plants that can’t survive a freeze have been moved. We’re expecting our first freeze tonight and as usual, it barely got done. It’s amazing how deadlines help push one to get things done.
Tomorrow is the dentist and the next day is the optometrist. And another week will be gone, and we will have arrived at week’s end. How does this happen so fast?
I have a few of these buckets of scraps sorted very generally by color, which means yellow, cream, orange are in the same bucket. There are still some scraps that need to be gone through and put in the proper places.
I also have need to make about 50 potholders for requests and gifts, some by mid November. Time flies this time of year, so this morning, I started this project. I found some ideas and started tackling the choices of fabrics, including looking through those not yet in their proper places.
This pumpkin potholder takes 19 pieces of fabric plus the bias binding. That does not count the backing, batting, or Insulite, which I will cut later as needed. So even though potholders are small, they can take up much time in selection and sewing, as they really are mini quilts.
I cut out enough fabrics for a total of 10 potholders (not all the same). Then it was stall cleaning time if I wanted to get it done before the rains started. After 3 hours of stall cleaning, I was out of energy. Therefore nothing has been sewn. However, I may choose and cut out all the pieces and then have a sewing marathon.
I went shopping at JoAnn’s today for some Insulbrite to reflect heat for these potholders in the making. Shopping at JoAnn’s can be a huge mistake. I have plenty of quilting fabric, so that didn’t grab my attention, but just look!!!!
Can you tell how plushy and inviting these fabrics on either side of the white are. They insisted on coming home with me. They weren’t inexpensive, but they were 1/2 off. Does that count? I would have loved a blanket out of such soft squishiness, but didn’t go that far. Instead, I bought enough of each for a mobius scarf, but oh, I would have loved to have purchased more and just wrapped up in it. (They really are gray as that was the only color they had, though black and even a brown would have tried to come home, had it been there.
After that expensive stop that should have cost less that $10, we went to Costco and yes, that costs more than $10 as well. But mostly because we bought 200 forever stamps before the next 5 cent increase. We haven’t purchased stamps in maybe 3 years and I was surprised to find they are now 50 cents. So these stamps should get us through until they will prohibitive.
The young boys are moved away from their sisters and mothers. One here seems to think the trip was just too hot and tiring. They and their mothers have “baa-ed back and forth all day about how evil we were to separate them. Such is life on a farm
The hoop house has been overrun with growth plus the fact that I haven’t had time for it for over a week. After a number of foods were nearly done, I poked some “delicate” squash plants along one side. Well that’s what the label on the plants at the store said. They are not Delicata, but they are squash and at least one pumpkin. They are threatening to take over the entire place. It’s near enough to the end of the season, I won’t pull them, but neither will I believe labels next year. Squash plants are now forever banned from inside the hoop house. They are just too happy in there.
This morning I picked tomatoes, onions, parsley, cantaloupe, cucumbers, red and orange peppers from the hoop house. Now they all have to be dealt with.
Then I picked some overripe apples as I’m out of applesauce and it makes a great sweetener in baked goods. I was able to can 10 pints. I picked a lot more apples – or rather shook them out of trees. I’m not sure how ripe they are. I’ll test them tomorrow.
While the apples were processing, I cooked some quinoa in broth. In another pan, I sautéed onions and added broccoli until just cooked but still green. Then I made a cheese sauce. I mixed it all together, reserving half the cheese sauce, put it in a greased casserole dish, topped it with the rest of the cheese and that will be our casserole for the weekend.
After lunch and a rest, I had to sit down and pay bills.
And this is why you have not seen sewing or quilting. When the rains start, and days are shorter, there will be time for sewing. “To everything there is a season”